Diwali – the Festival of Lights
-- Sarika Singodia, MSW Placement Student for the Office of EDID
Diwali is a religious festival that holds great importance for members of Hindu, Sikh, and Jain communities, as well as some Buddhists. It originated in India but is celebrated all over the world! Diwali lasts five days with the main celebration taking place on the third day. It is celebrated annually between October and November. Because it follows the lunar calendar, the dates change each year. This year, Diwali will be celebrated on Sunday, November 12th.
Diwali, also called Dipawali, is the Sanskrit word for “row of lights.” During the festival, people decorate their homes with lights and oil lamps called diyas, and observe different traditions depending on the region they are from. For example, Diwali marks the start of the New Year for Hindus. However, one common belief is that Diwali represents the triumph of good over evil.
During this holiday, people visit family and friends to exchange gifts, honour different religious traditions, and enjoy delicious food. Sweets are a must on Diwali! Some popular choices include gulab jaman (like a Timbit in sugar syrup), halwa (a type of pudding), and jalebi (crispy, fried funnel cake style spirals soaked in sugar syrup).
If you’re looking for a delicious meal, or just curious to try something new, I recommend the following London restaurants for Indian food and sweets:
- Rajdhani Sweets & Restaurant https://rajdhanisweets.ca/
- Punjabi Rasoi: https://www.punjabirasoilondon.com/
- Udupi Dosa: https://udupidosa.ca/